Avacado Egg Rolls

if you've had the egg rolls at cheesecake factory
you'll LOVE these.
they are pretty much JUST like them.
and I have the recipe for the dipping sauce.

The ingredients (egg rolls)
1 large avocado, peeled pitted and diced
2 Tbls sun-dried tomatoes, chopped
1 Tbls finely chopped red onions
1/2 tsp fresh chopped cilantro
1 dash salt
4 egg roll wraps/ won-ton paper
1 egg beaten

(oil for deep frying)

The directions (egg rolls)
Mix avocado, sun-dried tomatoes, rend onions and salt together. Place in egg roll. Wrap up tight and seal wrap with a little egg. Make sure you seal it up good so oil doesn't leak in. Deep-fry egg roll in oil for 3-4 minutes or until browned . Drain on paper towel. Slice egg roll diagonally in half and serve with dipping sauce.

The ingredient (dipping sauce)
1/4 cup olive oil
2/3 cup fresh cilantro
2 garlic cloves
2 green onions
1Tbls sugar
1tsp fresh ground pepper
1 tsp ground cumin
4tsp white vinegar
1 tsp balsamic vinegar
1/2 tsp tamarind pulp
1/2 cup honey
1 pinch turmeric
1/2 cup chopped cashews

The directions (sauce)
Combine ingredients in a blender . Chill for 1 hr and serve with egg roll. The combination is seriously amazing. (hint. Feel free to add more cilantro the more the merrier in the recipe!)

And that my friends
is the secret to fried avocado goodness.
best part is you don't even have to leave home.