i've always been a fan of white pastas.
there's something about the rich creamy deliciousness that makes
it a perfect comfort food.
so when the Doxey's had me over for dinner and she cooked up this old family recipie
i couldn't leave without it.
there's something about the rich creamy deliciousness that makes
it a perfect comfort food.
so when the Doxey's had me over for dinner and she cooked up this old family recipie
i couldn't leave without it.
The ingredients:
6 Boneless skinned Chicken breasts
3 Tbls butter
2 Tbls minced garlic
2 T chapped fresh or dried rosemary
1 qt heavy whipping cream
lemon pepper to taste
garlic salt to tast
1 Tbls cornstarch
1 Tbls Cold waterBowetiew or Penne pasta
Parmesan cheese
The directions:
Melt the butter in a deep skillet. Cook the chicken, garlic, and rosemary until the chicken is tender. Add the whipping cream and ehat through. Season with lemon pepper and garlic salt to taste. If you would like a thicker sauce, mix cornstarch with cold water until smooth and add to the sauce. Heat to thicken, ut do not boil. Serve over the pasta and sprinkle with Parmesan cheese. Serves 6-8
6 Boneless skinned Chicken breasts
3 Tbls butter
2 Tbls minced garlic
2 T chapped fresh or dried rosemary
1 qt heavy whipping cream
lemon pepper to taste
garlic salt to tast
1 Tbls cornstarch
1 Tbls Cold waterBowetiew or Penne pasta
Parmesan cheese
The directions:
Melt the butter in a deep skillet. Cook the chicken, garlic, and rosemary until the chicken is tender. Add the whipping cream and ehat through. Season with lemon pepper and garlic salt to taste. If you would like a thicker sauce, mix cornstarch with cold water until smooth and add to the sauce. Heat to thicken, ut do not boil. Serve over the pasta and sprinkle with Parmesan cheese. Serves 6-8
your guest/family will
think that you died and became
and Italian goddess.
it'll be sure to become a family favorite
think that you died and became
and Italian goddess.
it'll be sure to become a family favorite
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