Sister Wag's Bombtasmic Bread
once upon a time i belonged to byuh's 4th ward
i spent 2 wonderful years in that ward. then i moved.
but i still got 4th ward e-mails.
so when i found out the 4th ward relief society was learning to make bread i jumped ON it.
here's the secret base recipe that everythings based off of.
once upon a time i belonged to byuh's 4th ward
i spent 2 wonderful years in that ward. then i moved.
but i still got 4th ward e-mails.
so when i found out the 4th ward relief society was learning to make bread i jumped ON it.
here's the secret base recipe that everythings based off of.
Mix together:
2 cups warm water
2 Tbl. Yeast
Proof yeast
Add:
2 1/2 tsp. Salt
3 cups flour
Mix Well
Add:
1 egg (optional)
1/4 cup oil (MMMM moist bread)
3 more cups flour (add flour 1 cup at a time)
Dough is best if it is a little stick. Cover and let raise for 1/2 hour. Form into rolls or fill 3 bread pans and let raise for 20-35 min. Bake at 376 for 12-15 min for the rolls and 20-25 for the loaves. Brush with butter while warm. TASTY TASTY You can use this recipe to adapt into cinamon rolls, bread bowels, orange rolls, bread sticks, money bread... i think you get the idea. It's a must have for carb-loaded baked goodness.
2 cups warm water
2 Tbl. Yeast
Proof yeast
Add:
2 1/2 tsp. Salt
3 cups flour
Mix Well
Add:
1 egg (optional)
1/4 cup oil (MMMM moist bread)
3 more cups flour (add flour 1 cup at a time)
Dough is best if it is a little stick. Cover and let raise for 1/2 hour. Form into rolls or fill 3 bread pans and let raise for 20-35 min. Bake at 376 for 12-15 min for the rolls and 20-25 for the loaves. Brush with butter while warm. TASTY TASTY You can use this recipe to adapt into cinamon rolls, bread bowels, orange rolls, bread sticks, money bread... i think you get the idea. It's a must have for carb-loaded baked goodness.
p.s. a tip sister wagner taught us.
when rolling out her dough she uses oil instead of flour
this makes for a MUCH moister. Fluffy bread.
when rolling out her dough she uses oil instead of flour
this makes for a MUCH moister. Fluffy bread.
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